Tofu and eggplant claypot, delicious soft rotten, absolutely delicious meal
Tofu and eggplant, soft, fresh, spicy, super greasy meal.Ingredients for cooking tofu and eggplant: 1 eggplant, 1 tofu, 1 spring onion, 1 sauce, 6 garlic, 1 pork, light soy sauce, a little dark soy sauce, oyster sauce, sugar, salt, pepper, chicken essence, half a bowl of boiling water, peanut oil.Wash and peel eggplant and cut into thick strips. Place in a large bowl with water and salt and soak for 3 minutes. Cut tofu into pieces.3. Slice the scallion white, finely chop the ginger and garlic, and mince the meat.4. Heat up the oil in a wok and fry the eggplant until soft.5. Remove the oil control.6. Pour oil into a separate wok and fry tofu over low heat until golden brown on both sides and remove.7. Put a little oil in the wok, put in the shallots, ginger and garlic, put in the meat paste and stir well. Add light soy sauce, dark soy sauce, oyster sauce, white sugar, pepper and a little salt to stir well.8. Put in the fried tofu and eggplant strips, add half a bowl of water, cover and simmer for 5 minutes. Turn off the heat and plate.